Identification of key aroma components in areca-flavor Liupao tea based on HS-SPME-GC-O-MS and odor activity value

CHEN Guohe, HU Tengfei, WANG Leya, OU Xingchang, LI Qin, HUANG Jianan, LIU Zhonghua, WANG Chao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 271-277.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 271-277. DOI: 10.13995/j.cnki.11-1802/ts.037083

Identification of key aroma components in areca-flavor Liupao tea based on HS-SPME-GC-O-MS and odor activity value

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 271-277 https://doi.org/10.13995/j.cnki.11-1802/ts.037083

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