Study on the preventive effect of Lactobacillus rhamnosus AFY05 on acute gouty arthritis in mice

WANG Mengwei, SONG Jing, LONG Xingyao, ZHAO Xin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 225-232.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 225-232. DOI: 10.13995/j.cnki.11-1802/ts.037098

Study on the preventive effect of Lactobacillus rhamnosus AFY05 on acute gouty arthritis in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 225-232 https://doi.org/10.13995/j.cnki.11-1802/ts.037098

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