Effect of high-voltage electrostatic field treatment on postharvest physiology and seed kernel quality of green peel amygdala fruits

CHEN Jieru; WANG Rui; ZHANG Lixin; LIU Yaping; DI Jianbing

doi:10.13995/j.cnki.11-1802/ts.037108

CHEN Jieru, WANG Rui, ZHANG Lixin, LIU Yaping, DI Jianbing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 302-309.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 302-309. DOI: 10.13995/j.cnki.11-1802/ts.037108

Effect of high-voltage electrostatic field treatment on postharvest physiology and seed kernel quality of green peel amygdala fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 302-309 https://doi.org/10.13995/j.cnki.11-1802/ts.037108

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Received	Revised	Published
2023-09-08	2023-09-14	2024-09-15
Issue Date
2024-10-10

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