Effects of different plant polyphenols on MP oxidation characteristics, functional characteristics and structure of refrigerated yak mince

WANG Yilang, ZOU Zhiyun, WANG Yicheng, HE honghong, ZHANG Shengxiu, WANG Xinying, LU Huiqin, WANG Linlin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 246-254.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 246-254. DOI: 10.13995/j.cnki.11-1802/ts.037110

Effects of different plant polyphenols on MP oxidation characteristics, functional characteristics and structure of refrigerated yak mince

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 246-254 https://doi.org/10.13995/j.cnki.11-1802/ts.037110

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