Effect of ultrahigh-pressure treatment on physicochemical properties, structure, and antioxidant activity of insoluble dietary fiber from pomelo peel sponge layer

CHEN Ningning, XU Yujuan, WU Jijun, YU Yuanshan, PENG Jian, WANG Yanhui, KANG Zhiying, LI Lu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 169-176.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 169-176. DOI: 10.13995/j.cnki.11-1802/ts.037121

Effect of ultrahigh-pressure treatment on physicochemical properties, structure, and antioxidant activity of insoluble dietary fiber from pomelo peel sponge layer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 169-176 https://doi.org/10.13995/j.cnki.11-1802/ts.037121

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