Commercialization progress, constraining elements, and policy recommendations for cultivated meat

SUN Yiwen, ZHOU Lin, WANG Xiaohong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 397-408.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 397-408. DOI: 10.13995/j.cnki.11-1802/ts.037134

Commercialization progress, constraining elements, and policy recommendations for cultivated meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 397-408 https://doi.org/10.13995/j.cnki.11-1802/ts.037134

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