Effects of different protein concentrations on qualities of oat fermented milk

HE Qiaoyan, LI Haibo, LUO Xiaohu, LI Yanan, FENG Wei, WANG Tao, ZHANG Hao, WANG Ren

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 180-186.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 180-186. DOI: 10.13995/j.cnki.11-1802/ts.037153

Effects of different protein concentrations on qualities of oat fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 180-186 https://doi.org/10.13995/j.cnki.11-1802/ts.037153

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