Characterization of active film containing Perilla essential oil Pickering emulsion for improving storage of chilled beef

MA Yuying, CAO Yinjuan, YU Qunli, ZHANG Li, HAN Guangxing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 142-150.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 142-150. DOI: 10.13995/j.cnki.11-1802/ts.037164

Characterization of active film containing Perilla essential oil Pickering emulsion for improving storage of chilled beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 142-150 https://doi.org/10.13995/j.cnki.11-1802/ts.037164

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