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Analysis of the fungal communities and sensory characteristics of high-temperature Daqu
WANG Yurong, HOU Qiangchuan, TIAN Longxin, ZHANG Zhendong, HUANG Like, KONG Jinzhao HAO Guangfei, GUO Zhuang
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 56-62.
Analysis of the fungal communities and sensory characteristics of high-temperature Daqu
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