Analysis of flavor characteristics of different rounds base liquor for Jiangxiangxing Baijiu

SUN Youlan; LUO Hongbo; WANG Jinlong; CHENG Pingyan; HU Jianfeng; WANG Diqiang

doi:10.13995/j.cnki.11-1802/ts.037173

SUN Youlan, LUO Hongbo, WANG Jinlong, CHENG Pingyan, HU Jianfeng, WANG Diqiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 343-352.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 343-352. DOI: 10.13995/j.cnki.11-1802/ts.037173

Analysis of flavor characteristics of different rounds base liquor for Jiangxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 343-352 https://doi.org/10.13995/j.cnki.11-1802/ts.037173

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Received	Revised	Published
2023-09-01	2023-10-02	2024-09-15
Issue Date
2024-10-10

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