Optimization of carboxymethylation modification process and study on biological activity of Laminaria japonica polysaccharide

YANG Jiaxin; LI Yao; HUANG Xianjian; XIAO Shixiu; FENG Shuzhen

doi:10.13995/j.cnki.11-1802/ts.037176

Optimization of carboxymethylation modification process and study on biological activity of Laminaria japonica polysaccharide

YANG Jiaxin, LI Yao, HUANG Xianjian, XIAO Shixiu, FENG Shuzhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 115-122.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 115-122. DOI: 10.13995/j.cnki.11-1802/ts.037176

Optimization of carboxymethylation modification process and study on biological activity of Laminaria japonica polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 115-122 https://doi.org/10.13995/j.cnki.11-1802/ts.037176

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Received	Revised	Published
2023-08-28	2023-10-18	2024-09-25
Issue Date
2024-10-14

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