Effect of processing technologies and storage conditions on quality changes in acidified Xiaomila

BAO Xi, ZHANG Shiyao, XIAO Yue, WANG Xinyu, HU Xiaosong, YI Junjie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 118-127.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 118-127. DOI: 10.13995/j.cnki.11-1802/ts.037186

Effect of processing technologies and storage conditions on quality changes in acidified Xiaomila

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 118-127 https://doi.org/10.13995/j.cnki.11-1802/ts.037186

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