Structure, physicochemical properties and hypoglycemic activity of dietary fiber from red kidney bean skin under different extraction methods

CAI Wenqiang, CUI Jiahang, ZHU Huihui, LIU Rui, LI Nan, SUN Yuanlin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 237-243.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 237-243. DOI: 10.13995/j.cnki.11-1802/ts.037206

Structure, physicochemical properties and hypoglycemic activity of dietary fiber from red kidney bean skin under different extraction methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 237-243 https://doi.org/10.13995/j.cnki.11-1802/ts.037206

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