Anti-aging effects of oyster extracts on Caenorhabditis elegans

WEI Runxia, LU Hongyu, QIN Xiaoming, WANG Liyao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 52-58.

PDF(3343 KB)
PDF(3343 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 52-58. DOI: 10.13995/j.cnki.11-1802/ts.037222

Anti-aging effects of oyster extracts on Caenorhabditis elegans

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 52-58 https://doi.org/10.13995/j.cnki.11-1802/ts.037222

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3343 KB)

Accesses

Citation

Detail

Sections
Recommended

/