Antioxidant and probiotic growth activities of polysaccharide extracted from Passiflora edulis peel by using pectinase

WANG Xiuli, XUE Dengping, YI Liang, LI Lifen, LI Jing, LI Xia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 194-200;208.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 194-200;208. DOI: 10.13995/j.cnki.11-1802/ts.037229

Antioxidant and probiotic growth activities of polysaccharide extracted from Passiflora edulis peel by using pectinase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 194-200;208 https://doi.org/10.13995/j.cnki.11-1802/ts.037229

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