Effect of soybean polysaccharides on gut microbiota-controlled tryptophan-indole pyruvate metabolism in fecal flora of type 2 diabetes patients

ZHOU Lanqi, YAN Tao, DAI Xiaoshaung, SUN Xiaomin, SHI Lin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 101-109.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 101-109. DOI: 10.13995/j.cnki.11-1802/ts.037230

Effect of soybean polysaccharides on gut microbiota-controlled tryptophan-indole pyruvate metabolism in fecal flora of type 2 diabetes patients

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 101-109 https://doi.org/10.13995/j.cnki.11-1802/ts.037230

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