Structure characterization and antioxidant activity of Bletilla striata polysaccharide-zinc

TU Lingfei, CHEN Yingli, LI Yan, ZHANG Zhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 218-225.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 218-225. DOI: 10.13995/j.cnki.11-1802/ts.037269

Structure characterization and antioxidant activity of Bletilla striata polysaccharide-zinc

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 218-225 https://doi.org/10.13995/j.cnki.11-1802/ts.037269

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