Screening of tomato varieties and comprehensive evaluation of fermentation quality of red sour soup

XU Jiuhong, WANG Xiujun, LI Jiamin, HU Rongnian, ZHANG Lu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 193-201.

PDF(4847 KB)
PDF(4847 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 193-201. DOI: 10.13995/j.cnki.11-1802/ts.037272

Screening of tomato varieties and comprehensive evaluation of fermentation quality of red sour soup

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 193-201 https://doi.org/10.13995/j.cnki.11-1802/ts.037272

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4847 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉