Optimization of fermentation conditions for 100% corn steep liquor by Aspergillus oryzae

WANG Xiaojie, XIA Chunrong, LIU Xiaolan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 103-109.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 103-109. DOI: 10.13995/j.cnki.11-1802/ts.037313

Optimization of fermentation conditions for 100% corn steep liquor by Aspergillus oryzae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 103-109 https://doi.org/10.13995/j.cnki.11-1802/ts.037313

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