Evaluation of nutrient composition and amino acid content of white quinoa of different origins

WEN Lifang, YANG Chao, ZHANG Xuejian, WEI Yuming, HUANG Jie, LIU Wenyu, XIE Zhijun, YANG Farong, QI Juan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 257-264.

PDF(1619 KB)
PDF(1619 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 257-264. DOI: 10.13995/j.cnki.11-1802/ts.037339

Evaluation of nutrient composition and amino acid content of white quinoa of different origins

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 257-264 https://doi.org/10.13995/j.cnki.11-1802/ts.037339

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1619 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉