Construction and screening of high gel strength curdlan production bacteria and optimization of fermentation medium

YU Tingting, HAN Hongyu, ZHANG Yonggang, WANG Wei, ZHANG Yanmin, DONG Xueqian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 82-90.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 82-90. DOI: 10.13995/j.cnki.11-1802/ts.037341

Construction and screening of high gel strength curdlan production bacteria and optimization of fermentation medium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 82-90 https://doi.org/10.13995/j.cnki.11-1802/ts.037341

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