Effects of microwave sterilization combined with Nisin and sodium lactate on microorganisms and qualities of seasoned crayfish tails stored at room temperature

GAO Yan, WEI Banghong, YU Jinxiang, FU Xuejun, GUO Quanyou, ZHENG Yao, HU Huogen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 177-185.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 177-185. DOI: 10.13995/j.cnki.11-1802/ts.037360

Effects of microwave sterilization combined with Nisin and sodium lactate on microorganisms and qualities of seasoned crayfish tails stored at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 177-185 https://doi.org/10.13995/j.cnki.11-1802/ts.037360

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