Research progress on quality changes and improvement of bread

LIU Hengyan, CHEN Xiujin, ZANG Peng, DONG Haisheng, SUN Jingchao, ZHAO Wei, BAI Yubing, XU Nan, ZHANG Longzhen, WANG Xueqing, DU Bingjian, WANG Yao, LI Zhaozhou

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 394-404.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 394-404. DOI: 10.13995/j.cnki.11-1802/ts.037366

Research progress on quality changes and improvement of bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 394-404 https://doi.org/10.13995/j.cnki.11-1802/ts.037366

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