Freeze-drying protective effect and mechanism of component from Poria cocos polysaccharide on compound lactic acid bacteria

ZHANG Xihe, LI Shuya, SONG Xinling, CHEN Wei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 134-140.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 134-140. DOI: 10.13995/j.cnki.11-1802/ts.037378

Freeze-drying protective effect and mechanism of component from Poria cocos polysaccharide on compound lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 134-140 https://doi.org/10.13995/j.cnki.11-1802/ts.037378

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