Health effects of different processing methods on Camellia sinensis var. assamica based on in vitro gut microbiota digestion prediction

LI Song, WANG Zeyu, XIANG Shasha, AN Tai, XIAO Jie, WEI Zhenzhen, TU Qing, YING Jian, ZHU Xuan, HAO Binxiu, CHEN Linbo, JI Chuanlai, NIU Xinghe

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 76-85.

PDF(11252 KB)
PDF(11252 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 76-85. DOI: 10.13995/j.cnki.11-1802/ts.037382

Health effects of different processing methods on Camellia sinensis var. assamica based on in vitro gut microbiota digestion prediction

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 76-85 https://doi.org/10.13995/j.cnki.11-1802/ts.037382

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(11252 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉