Effects of enzyme-alkali combination treatment on quality and intramuscular connective tissue characteristics of smooth muscle from rabbit stomach

SHI Jialong, HE Zhifei, YANG Li, SUN Xuelian, LI Hongjun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 221-227.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 221-227. DOI: 10.13995/j.cnki.11-1802/ts.037397

Effects of enzyme-alkali combination treatment on quality and intramuscular connective tissue characteristics of smooth muscle from rabbit stomach

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 221-227 https://doi.org/10.13995/j.cnki.11-1802/ts.037397

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