Effects of drying on quality and flavor of walnut kernels

YANG Dixinxin; LIAN Yinyin; YANG Yuhang; WANG Hongwei; SONG Jiajia; SUO Huayi; ZHANG Yu

doi:10.13995/j.cnki.11-1802/ts.037401

YANG Dixinxin, LIAN Yinyin, YANG Yuhang, WANG Hongwei, SONG Jiajia, SUO Huayi, ZHANG Yu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 274-281.

PDF(4392 KB)

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 274-281. DOI: 10.13995/j.cnki.11-1802/ts.037401

Effects of drying on quality and flavor of walnut kernels

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 274-281 https://doi.org/10.13995/j.cnki.11-1802/ts.037401

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4392 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2023-09-17	2023-10-28
Issue Date
2024-10-29

Please choose a citation manager

Content to export