Research status of prepared wine based on Baijiu

ZHANG Xu, LYU Gaoqi, ZHANG Junjie, DUAN Rui, MA Shuyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 379-384.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 379-384. DOI: 10.13995/j.cnki.11-1802/ts.037403

Research status of prepared wine based on Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 379-384 https://doi.org/10.13995/j.cnki.11-1802/ts.037403

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