Effect of key amino acids on metabolism of higher alcohols in Saccharomyces cerevisiae

CHENG Ting, XING Shuang, LIU Zhiguo, YUAN Shuai, LI Xin, LIN Liangcai, ZHANG Yali, ZHANG Cuiying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 16-22.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 16-22. DOI: 10.13995/j.cnki.11-1802/ts.037418

Effect of key amino acids on metabolism of higher alcohols in Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 16-22 https://doi.org/10.13995/j.cnki.11-1802/ts.037418

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