Influence of pectins and pectinase activities in apple and fermentation modes on the methanol content in cider

DING Yan, TANG Xiaohong, LIN Xueqing, LI Zhiyu, ZHONG Ke, HAO Qian, WANG Xiaojun, SUN Yuxia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 142-147.

PDF(1933 KB)
PDF(1933 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 142-147. DOI: 10.13995/j.cnki.11-1802/ts.037419

Influence of pectins and pectinase activities in apple and fermentation modes on the methanol content in cider

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 142-147 https://doi.org/10.13995/j.cnki.11-1802/ts.037419

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1933 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉