Effects of Perilla seed oil on intestinal microorganisms and antioxidant capacity in mice

CHEN Xuemei, HU Bo, TANG Xiaoshu, ZHANG Baixi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 271-277.

PDF(4315 KB)
PDF(4315 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 271-277. DOI: 10.13995/j.cnki.11-1802/ts.037422

Effects of Perilla seed oil on intestinal microorganisms and antioxidant capacity in mice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 271-277 https://doi.org/10.13995/j.cnki.11-1802/ts.037422

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4315 KB)

Accesses

Citation

Detail

Sections
Recommended

/