Effects of callus treatments at different temperatures and wind speeds on storage quality of Ipomoea batatas

ZHENG Pufan, SHAN Xiaofang, LI Xiaoxue, DONG Chenghu, JI Haipeng, YU Jinze, LIU Bin, ZHANG Na, JIAO Qiuxiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 209-216.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 209-216. DOI: 10.13995/j.cnki.11-1802/ts.037447

Effects of callus treatments at different temperatures and wind speeds on storage quality of Ipomoea batatas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 209-216 https://doi.org/10.13995/j.cnki.11-1802/ts.037447

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