Effects of five clarifying agents on clarifying effect, physicochemical indexes and volatile flavor substances of strawberry wine

ZHOU Ying, ZHANG Jun, CHEN Rui, HAO Fengjiao, YU Jie, LI Yunzhe

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 247-255.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 247-255. DOI: 10.13995/j.cnki.11-1802/ts.037458

Effects of five clarifying agents on clarifying effect, physicochemical indexes and volatile flavor substances of strawberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 247-255 https://doi.org/10.13995/j.cnki.11-1802/ts.037458

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