Patterns of texture quality changes in grass carp during slimming aquaculture process and their mechanisms

CAO Hanjin, CAO Yingnan, MA Liang, ZHANG Yuhao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 216-222.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.037462

Patterns of texture quality changes in grass carp during slimming aquaculture process and their mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.037462

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