Effect of succinylation modification on structure and functional properties of chickpea protein isolate

LU Jiawei, LI Tiantian, WU Miao, YE Ke, TAN Qingling, XIA Yangyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 169-177.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 169-177. DOI: 10.13995/j.cnki.11-1802/ts.037464

Effect of succinylation modification on structure and functional properties of chickpea protein isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 169-177 https://doi.org/10.13995/j.cnki.11-1802/ts.037464

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