Mining of flavor composition and main flavor substances in boiled fish
LIU Xingping, TANG Mi, YU Yong, ZHU Hankun, ZHOU Hongyuan, MA Liang, ZHANG Yuhao
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 331-340.
Mining of flavor composition and main flavor substances in boiled fish
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