Mining of flavor composition and main flavor substances in boiled fish

LIU Xingping, TANG Mi, YU Yong, ZHU Hankun, ZHOU Hongyuan, MA Liang, ZHANG Yuhao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 331-340.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 331-340. DOI: 10.13995/j.cnki.11-1802/ts.037466

Mining of flavor composition and main flavor substances in boiled fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 331-340 https://doi.org/10.13995/j.cnki.11-1802/ts.037466

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