Mining of flavor composition and main flavor substances in boiled fish

LIU Xingping; TANG Mi; YU Yong; ZHU Hankun; ZHOU Hongyuan; MA Liang; ZHANG Yuhao

doi:10.13995/j.cnki.11-1802/ts.037466

LIU Xingping, TANG Mi, YU Yong, ZHU Hankun, ZHOU Hongyuan, MA Liang, ZHANG Yuhao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 331-340.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 331-340. DOI: 10.13995/j.cnki.11-1802/ts.037466

Mining of flavor composition and main flavor substances in boiled fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 331-340 https://doi.org/10.13995/j.cnki.11-1802/ts.037466

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Received	Revised
2023-09-23	2023-11-23
Issue Date
2024-10-29

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