Analysis of polyphenols in sauce-flavor and light-flavor Baijiu distiller's grain and their effects on the regulation of short-chain fatty acids

ZHONG Jiang, HUANG Yongguang, ZHOU Die, LU Lijuan, ZHU Jiahe, ZUO Qiancheng, CHENG Yuxin, HU Penggang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 110-118.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (3) : 110-118. DOI: 10.13995/j.cnki.11-1802/ts.037469

Analysis of polyphenols in sauce-flavor and light-flavor Baijiu distiller's grain and their effects on the regulation of short-chain fatty acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(3): 110-118 https://doi.org/10.13995/j.cnki.11-1802/ts.037469

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