Effect of γ-poly glutamic acid on characteristics of glutinous rice flour and quality of quick-frozen glutinous rice dumpling

LEI Weili, XIE Xinhua, ZHU Hongshuai, ZHANG Bobo, LIANG Dan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 251-256.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 251-256. DOI: 10.13995/j.cnki.11-1802/ts.037487

Effect of γ-poly glutamic acid on characteristics of glutinous rice flour and quality of quick-frozen glutinous rice dumpling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 251-256 https://doi.org/10.13995/j.cnki.11-1802/ts.037487

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