Research progress on regulation mechanism of ethanol in Saccharomyces cerevisiae and breeding of low-yielding strains

LI Na, LI Ying, SUN Yue

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 315-323.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 315-323. DOI: 10.13995/j.cnki.11-1802/ts.037490

Research progress on regulation mechanism of ethanol in Saccharomyces cerevisiae and breeding of low-yielding strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 315-323 https://doi.org/10.13995/j.cnki.11-1802/ts.037490

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