Research progress and focus analysis of phycocyanin from Spirulina based on Cite Space

WANG Limei; XI Ni; MU Wenjing; SU Xiaojun; ZHANG Yongming

doi:10.13995/j.cnki.11-1802/ts.037491

Research progress and focus analysis of phycocyanin from Spirulina based on Cite Space

WANG Limei, XI Ni, MU Wenjing, SU Xiaojun, ZHANG Yongming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 313-323.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 313-323. DOI: 10.13995/j.cnki.11-1802/ts.037491

Research progress and focus analysis of phycocyanin from Spirulina based on Cite Space

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 313-323 https://doi.org/10.13995/j.cnki.11-1802/ts.037491

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Received	Revised
2023-09-26	2023-11-11
Issue Date
2024-09-19

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