Effects of low temperature and anhydrous preservation on texture and flavor of Sinonovacula constricta

LIU Yue, HU Yuanhui, XU Yuanfang, WANG Xinyi, DU Tongshen, ZHANG Huien, SHEN Cunkuan, YANG Hua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 331-338.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 331-338. DOI: 10.13995/j.cnki.11-1802/ts.037493

Effects of low temperature and anhydrous preservation on texture and flavor of Sinonovacula constricta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 331-338 https://doi.org/10.13995/j.cnki.11-1802/ts.037493

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