Researchprogress on antibacterial structure-activity relationship, antibacterial mechanism and application in food of plant-derived active substances

YANG Mingchen; HU Feng; FU Jiangyan; FU Liang; CHEN Yongsheng

doi:10.13995/j.cnki.11-1802/ts.037500

YANG Mingchen, HU Feng, FU Jiangyan, FU Liang, CHEN Yongsheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 367-374.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 367-374. DOI: 10.13995/j.cnki.11-1802/ts.037500

Researchprogress on antibacterial structure-activity relationship, antibacterial mechanism and application in food of plant-derived active substances

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 367-374 https://doi.org/10.13995/j.cnki.11-1802/ts.037500

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Received	Revised	Published
2023-09-27	2023-12-07	2024-09-25
Issue Date
2024-10-14

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