Lipid oxidation and changes of volatile substances of germ rice during storage

HONG Ying, SHAO Zihan, CAO Lei, SONG Yu, TAO Shu, LIU Chao, GONG Xun, FAN Langsheng, HONG Cheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 248-255.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 248-255. DOI: 10.13995/j.cnki.11-1802/ts.037519

Lipid oxidation and changes of volatile substances of germ rice during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 248-255 https://doi.org/10.13995/j.cnki.11-1802/ts.037519

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