Comparison of antioxidant ability of enzymatic hydrolysates from seven conventional freshwater fish and identification of peptide composition

DENG Mei, MEI Qianggen, XIE Xing, LU Feiyan, WANG Shu, ZHANG Lu, TU Zongcai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 110-117.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 110-117. DOI: 10.13995/j.cnki.11-1802/ts.037525

Comparison of antioxidant ability of enzymatic hydrolysates from seven conventional freshwater fish and identification of peptide composition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 110-117 https://doi.org/10.13995/j.cnki.11-1802/ts.037525

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