Identification and differences of non-volatile compounds in brandy based on widely targeted metabolomics

LIU Yuhao, ZHANG Baochun, SHEN Chunhua, XU Yan, TANG Ke

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 324-331.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 324-331. DOI: 10.13995/j.cnki.11-1802/ts.037532

Identification and differences of non-volatile compounds in brandy based on widely targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 324-331 https://doi.org/10.13995/j.cnki.11-1802/ts.037532

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