Diversity analysis of lactic acid bacteria from acidic-gruee in Shuozhou area and evaluation of taste quality of fermented acidic-gruee
LI Na, WANG Yurong, MA Jiajia, GUO Zhuang, SHUANG Quan
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 157-163.
Diversity analysis of lactic acid bacteria from acidic-gruee in Shuozhou area and evaluation of taste quality of fermented acidic-gruee
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