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Effect of different crosslinking degrees of transglutaminase on the interface properties and rheological behavior of gelatin microgel Pickering emulsion
LIU Yingjie, XIA Mengsi, DAI Hongjie, FENG Xin, YU Yong, ZHU Hankun, MA Liang, ZHANG Yuhao
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 79-86.
Effect of different crosslinking degrees of transglutaminase on the interface properties and rheological behavior of gelatin microgel Pickering emulsion
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