Effects of high hydrostatic pressure treatment on physicochemical properties, structure, and digestibility of water chestnut starch

WEN Meng, CAO Zhengwen, HU Rong, WANG Yizhou, CHEN Hourong, ZHANG Fusheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 190-198.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 190-198. DOI: 10.13995/j.cnki.11-1802/ts.037544

Effects of high hydrostatic pressure treatment on physicochemical properties, structure, and digestibility of water chestnut starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 190-198 https://doi.org/10.13995/j.cnki.11-1802/ts.037544

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