Research progress of emulsifiers for baking

WU Wenqing, QIAN Haifeng, LI Yan, FAN Mingcong, WANG Li

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 389-397.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 389-397. DOI: 10.13995/j.cnki.11-1802/ts.037555

Research progress of emulsifiers for baking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 389-397 https://doi.org/10.13995/j.cnki.11-1802/ts.037555

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