Effect of pH value on binding of bis(2-methyl-3-furyl) disulfide to α-amylase and its interaction mechanism

XI Yu, YU Meihong, ZHAO Jinling, CAO Rui, CHENG Jieyi, LI Jian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 171-179.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 171-179. DOI: 10.13995/j.cnki.11-1802/ts.037567

Effect of pH value on binding of bis(2-methyl-3-furyl) disulfide to α-amylase and its interaction mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 171-179 https://doi.org/10.13995/j.cnki.11-1802/ts.037567

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